Dominus

passito

Grapes: base Moscato.

Trained in gouyot. Planting density: 2,500 vines per hectare; production of about 4,5 tons per hectare.

Alcohol content: 16% vol.
The grapes are harvested when they are very mature, noted by their unmistakable golden color. The grapes are soft-pressed and fermented in stainless steel at controlled temperatures. The wine is released after aging in the steel.

Description: An elegant, equilibrated interpretation of Moscato, the wine offers a clean, balanced bouquet with scents of dried fruit, and honey that assure a satisfying impact on the nose. Moderately sweet, sapid flavor with good alcohol.

Food & Wine: The wine is perfect with savory cheeses, and baked desserts with lemon peel.Tipical sardinian sweets. Try it with bottarga (cured tuna roe). Goat cheeses.

Serve: In small, tulip-shaped goblets, slightly bellied; uncork when the wine is to be served; best at a temperature of 12°C (54°F).

Growing obtained from certified organic agriculture and guaranteedin . (CE) n. 834/2007. Ente certificatore BIOS.
Quality Certification and Traceability Business UNI EN ISO 22005:2008. ( CSQA)